The importance of pepper, many people don't know, learn to use pepper, Xiaobai becomes a chef in seconds

About some basic knowledge of pepper, here is a popular science for everyone. As a very important seasoning, many people don't know much about it, so I must say a few more words here. For those who often cook, It is necessary to know more.

The importance of pepper, many people do not know, learn to use pepper, Xiaobai becomes a chef in seconds.

Let’s talk about the difference between white pepper and black pepper first, let’s talk about the color, because the color of white pepper is very light, which is suitable for all kinds of cabbage, that is, dishes without soy sauce, while black pepper is just the opposite, the color is black For the dish, red cabbage, that is, the dish made with soy sauce, it is best to use black pepper.

Speaking of taste, pepper is a seasoning. Many people think that its function is to remove the fishy smell. In fact, they are wrong. The main methods of removing fishy ingredients are soaking in water and blanching. They try to use spices such as pepper to remove fishy ingredients. Basically, it doesn't play a big role. If the ingredients are not fresh, to the point where they need to be suppressed with pepper, then the ingredients are simply thrown away.

So what is the real effect of pepper? To put it simply, it is to choose the two flavors of "Xianxiang". Yes, the taste of pepper, that very special taste, is the aroma and umami. The aroma of black pepper is heavy, and the umami of white pepper is heavy. In reality, white pepper is recommended for most dishes, in addition to black pepper for stews.

The umami taste of white pepper is very strong, which is completely different from other spices. Other spices, such as star anise, pepper, cinnamon, etc., mainly have a "fragrant" taste, but only white pepper has a pure natural "Xian" flavor, this umami flavor is unique, completely different from the umami flavors of other seasonings such as monosodium glutamate, soy sauce, oyster sauce, etc.

Let’s not talk about stews, stir-fries, etc., let’s talk about soups, such as tomato and egg soup, with or without white pepper. Even if you let the chef do it, and you try it after it's done, it's boring.

The point is, even if you are a novice in the kitchen, you basically don’t know how to cook, but if you put some white pepper in the soup, such as making a bowl of tomato and egg soup, how much white pepper do you put in it? , you can really make the taste of the chef, and you can make the taste of the restaurant.

The following is the key point, everyone must listen carefully. The important thing to say once again, everyone try not to buy the kind of pepper in small bottles, for two reasons:

1. It is too expensive and the price-performance ratio is extremely low. The standard 30 grams of white pepper powder can be sold for more than 10 yuan in the supermarket. If the amount of this pound is replaced by a small bottle, it will cost nearly 200 yuan. You can do the calculation yourself.

2. It is not easy to store white pepper when it is powdered. It does not mean that it has deteriorated, but it means that once the peppercorns are powdered, it is easy to "run away". Many people may have experienced this. , The smell was quite heavy at first, but why didn't you feel it later? That's right, the flavors are gone.

Why are there still many people buying white pepper in the market? It's very simple. Most of them are for catering. They use a large amount of pepper. A packet of pepper may be used up in a few days. There is no need to worry about running out of flavor. For example, a small bottle takes a long time, and pepper is not suitable.

As far as my suggestion is concerned, just buy the kind of bulk white peppercorns that cost dozens of dollars a pound, and then buy a small grinder. It is very cheap, and you can buy one for a few dollars. Then take out a bit of white peppercorns and put them in a grinder, and bag the rest of the white peppercorns tightly, which makes it easy to store.

The rest of the operation is very simple. When cooking, if you need to use white pepper, you can grind it with a grinder. The thickness can be adjusted. Turn the grinder by hand a few times, and the pepper will come out. The most important thing is, The freshly ground pepper with peppercorns has a very strong taste. When cooking, you will be happy to smell it.

The above is some basic knowledge about peppercorns and pepper powder. It is very simple to summarize: 1. The role of pepper powder is not to remove fishy smell, but to take its "fresh" taste; 2. Black pepper is suitable for stewed meat, white pepper Suitable for most dishes, especially soup dishes; 3. Don't buy a bottle of pepper, it's too expensive, buy white peppercorns in bulk, and then buy a small grinder, the price is too cheap, the key is to eat and grind, fresh Very strong flavor.

So much to say, I hope the above introduction can be helpful to everyone.